The oldest restaurant in the world is Ma Yu Ching’s Bucket Chicken House, opened for business during the Sung dynasty in 1153.
It still serves noodles and rice in the city of Kaifeng, and is also the the world’s longest running restaurant.
Ma Yu Ching’s Bucket Chicken House has survived numerous wars, invasions, and dynasty changes, and it still offers takeout food.
Bucket chicken originated from roast chickens sold in the markets of Kaifeng, capital city during the Song Dynasty.
Related Posts
-
Why Do Doors Open Outward On Public Buildings and Open Inward On a House Or Apartment?
Doors generally open outward on public buildings as a precaution against fire. If dozens of people have to rush for the exit, they won't have to fight to pull the door inward against…
-
Where Was the First Restaurant in the World?
The restaurant as we know it today is less than 220 years old! Until the 18th century, people who wanted to eat out went to a tavern, where only one dish was offered…
-
What Does the Word “Restaurant” Mean In French and How Did the Word For Dining Room Originate?
Up until 1765, diners were offered only what innkeepers chose to serve. But then, a Paris chef named Boulanger began offering a choice of nourishing soups to passersby and on a board hanging…
-
What Are You Supposed To Do When a Wine Steward Hands You the Cork In a Fancy Restaurant?
There are several pitfalls of ordering a bottle of wine in a restaurant. First of all, trying to figure out whether to go with red, white, or Blue Nun, and then what type,…
-
How did the McDonald’s drive-in restaurant in San Bernardino become an international chain?
Obviously, somebody wanted to get rich. And that somebody was not the McDonald brothers, who lived a quiet, comfortable life in southern California, content with their pretty white house and its pleasant view.…
-
How safe is the food at a fancy Restaurant?
You're relaxed, sipping your wine, waiting for your appetizer, looking forward to a nice quiet dinner: broiled lamb chops provençal, your favorite. The people at the next table have just left, and their…
