In times past, the only source of vinegar generally known was wine that, on turning, became sharp and acrid to the taste.
And it is precisely this that is shown by the name, for it comes from the Old French vyn egre (which led to the modern French vinaigre).
Vyn, or yin, comes from the Latin vinum, “wine,” and egre, or aigre, is from the Latin acer, “sharp, pungent.”
Related Posts
-
Where Does Vinegar Come From and What Is Vinegar Made of?
Vinegar has been known for thousands of years. No one even had to make it in the first place, because it actually makes itself. Wherever there happens to be some sugar or alcohol…
-
How does adding Lemon Juice or Vinegar help extract the Calcium from the Bones when making a Stock?
Bones are a combination of two kinds of substances: soft, organic cells and proteins, which are partly extracted into the water during the simmering of a stock, and a hard, inorganic mineral that…
-
How Is Vinegar Made?
Vinegar is made by a chemical change called fermentation. During fermentation, the sugar in wine or juice is changed into alcohol and gas. As the gas evaporates, it leaves only the alcohol and…
-
How do I make a rubber chicken bone with vinegar and a chicken?
Probably by using vinegar, an acid that will dissolve the calcium in bones. Calcium, as you probably know from school or television commercials, is what makes bones hard and strong. Try it yourself:…
-
What else can I do with baking soda and vinegar besides the old paper mache volcano?
Baking soda and vinegar probably make the best-known kitchen science combination around. There are few that have results quite as impressive. Here's an alternative to the age-old volcano. You will need a leak-proof…
-
How Did French Fries Get Their Name and What Are French Fries Called In France?
They have pommes frites (pronounced "pum fritt") in France, which are basically what Americans call "French fries." The American term French Fries reportedly came, it is believed, from Thomas Jefferson. He brought a…
