How To Make the Perfect Chicken or Turkey Gravy Every Time
There are three important things to remember when making gravy: Combine and cook equal parts fat and all-purpose flour. Whisk in the right amount of broth to the consistency you like. Simmer gravy for a total of 7 minutes. The standard proportion for gravy is 1 part fat, 1 part flour, 8 or 12 parts … Read more